Outline of KBMSS 2019

 

3rd International Symposium of the Kyoto Biomolecular Mass Spectrometry
Society
– Mass Spectrometry in Food and Health Science –

Date: February 23, 2019 (Sat.) 10:00-17:30 (Reception 9:30-)

Place: Maskawa Building for Education and Research, Kyoto University
          (Kitashirakawa-Oiwakecho, Sakyo-Ku, Kyoto 606-8502)
           http://www.kyoto-u.ac.jp/ja/about/campus/facilities/kyoshokuin/hokubu

Organizers:
Hisashi Miyagawa (Chair) (Graduate School of Agriculture, Kyoto
University)
Masahiro Miyashita (Graduate School of Agriculture, Kyoto University)
Naoyuki Sugiyama (Graduate School of Pharmaceutical Sciences, Kyoto
University)
Kenji Sato (Graduate School of Agriculture, Kyoto University)
Takeshi Ara (Graduate School of Agriculture, Kyoto University)

Invited Speakers:
Ting-jang Lu (National Taiwan University)
John Newman (USDA, USA)
Tatsuya Sugawara (Graduate School of Agriculture, Kyoto University)
Yuki Fujimura (Graduate School of Agriculture, Kyushu University)
Kenji Sato (Graduate School of Agriculture, Kyoto University)
Wataru Aoki (Graduate School of Agriculture, Kyoto University)
Shinji Fukuda (Institute for Advanced Biosciences, Keio University)
Hiroto Tamura (Graduate School of Agriculture, Meijo University)
Nobuhiro Zaima (Graduate School of Agriculture, Kindai University)
(Titles omitted)

Poster Presentations:
Research Posters
Introduction of Supportive Organizations in Kyoto Area

Luncheon Seminar: Thermo Fisher Scientific

Exhibitions: Hardware and Software providers

Mixer: 17:40-19:40